This pumpkin pie recipe has been modified over the years. This is because I started to puree my own pumpkin. I started this one year when we accidentally grew pumpkins in our back yard. One day I will try and post a video of how to pure pumpkin. Here is the recipe I hope you and your family will enjoy.
2 eggs
1 can pumpkin or 1 pound of pure pumpkin
3/4 cup of sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 teaspoon clover
1 2/3 cup evaporated milk or pumpkin spice coffee creamer
( if you don’t want to buy all the spices you can also just use 1 Tsp. pumpkin pie spice. )
Mix ingredients in order given. Pour into pie crust. Bake in preheated oven 424 degrees for 15 minutes, then reduce temperature to 350 degrees for 45 minutes
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